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Antioxidative peptides derived from milk proteinsPIHLANTO, Anne.International dairy journal. 2006, Vol 16, Num 11, pp 1306-1314, issn 0958-6946, 9 p.Article

Solubility of commercial milk protein concentrates and milk protein isolatesSIKAND, V; TONG, P. S; ROY, S et al.Journal of dairy science. 2011, Vol 94, Num 12, pp 6194-6202, issn 0022-0302, 9 p.Article

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)ANEMA, S. G; PINDER, D. N; HUNTER, R. J et al.Food hydrocolloids. 2006, Vol 20, Num 2-3, pp 386-393, issn 0268-005X, 8 p.Conference Paper

Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysatesLUCAS, A; SODINI, I; MONNET, C et al.International dairy journal. 2004, Vol 14, Num 1, pp 47-53, issn 0958-6946, 7 p.Article

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?MENDES FINETE, Virginia de Lourdes; MARTINS GOUVEA, Marcos; FERREIRA DE CARVALHO MARQUES, Flávia et al.Food chemistry. 2013, Vol 141, Num 4, pp 3649-3655, issn 0308-8146, 7 p.Article

Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrateSEMAGOTO, Hamad M; DASONG LIU; KOBOYATAU, Kgalalelo et al.Food research international. 2014, Vol 62, pp 580-588, issn 0963-9969, 9 p.Article

Casein proteins as molecular chaperonesMORGAN, Philip E; TREWEEK, Teresa M; LINDNER, Robyn A et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2670-2683, issn 0021-8561, 14 p.Article

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Effect of heating the solutions of milk protein concentrate on the composition of proteins, Ca and P in a gel network after rennet and acid-rennet coagulationZBIKOWSKA, Alicja; SZERSZUNOWICZ, Iwona.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 2, pp 37-41, issn 1230-0322, 5 p.Article

Functional dairy protein supplements for elite athletesCRITTENDEN, Ross; BUCKLEY, Jonathan; CAMERON-SMITH, David et al.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 133-137, issn 0004-9433, 5 p.Conference Paper

Antihypertensive and antimicrobial bioactive peptides from milk proteinsHAQUE, Emily; CHAND, Rattan.European food research & technology (Print). 2008, Vol 227, Num 1, pp 7-15, issn 1438-2377, 9 p.Article

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The effect of pulsing cleaning chemicals on the cleaning of whey protein depositsCHRISTIAN, G. K; FRYER, P. J.Food and bioproducts processing. 2006, Vol 84, Num 4, pp 320-328, issn 0960-3085, 9 p.Article

Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified productJIANG, Shu-Juan; ZHAO, Xin-Huai.International dairy journal. 2011, Vol 21, Num 4, pp 198-205, issn 0958-6946, 8 p.Article

Variation of indoxyl and cresol sulphates in milk protein commoditiesJOHNS, Paul W; FAWCETT, Susan M; PHILLIPS, Rosalyn R et al.International dairy journal. 2010, Vol 20, Num 2, pp 113-120, issn 0958-6946, 8 p.Article

Influence of downstream processing on the breakage of whey protein precipitatesHEFFERNAN, S. P; ZUMAETA, N; CARTLAND-GLOVER, G. M et al.Food and bioproducts processing. 2005, Vol 83, Num 3, pp 238-244, issn 0960-3085, 7 p.Article

Emulsifying peptides from the tryptic hydrolysis of CaseinPANYAM, D; KILARA, A.Journal of food science. 2004, Vol 69, Num 3, pp FCT154-FCT163, issn 0022-1147Article

Hydrophobicity and emulsifying activity of milk proteins = Hydrophobicité et pouvoir émulsifiant des protéines du laitSHIMIZU, M; SAITO, M; YAMAUCHI, K et al.Agricultural and biological chemistry. 1986, Vol 50, Num 3, pp 791-792, issn 0002-1369Article

The reaction of glucono delta lactone with proteins = Réaction de la glucono-delta-lactone avec les protéinesTROP, M; KUSHELEVSKY, A.Journal of dairy science. 1985, Vol 68, Num 10, pp 2534-2535, issn 0022-0302Article

Casein gelation under simultaneous action of transglutaminase and glucono-δ-lactoneMENENDEZ, Orquidea; SCHWARZENBOLZ, Uwe; ROHM, Harald et al.Nahrung (Weinheim). 2004, Vol 48, Num 3, pp 165-168, issn 0027-769X, 4 p.Article

Untersuchungen zu den hydrokolloidalen Eigenschaften von Milcheiwess = Studies on the hydrocolloid-like properties of milk proteinsLORENZEN, P. Chr.Kieler Milchwirtschaftliche Forschungsberichte. 2003, Vol 55, Num 3, pp 197-211, issn 0023-1347, 15 p.Article

Australia-New Zealand milk proteins workshop, 2001BOLAND, Mike.International dairy journal. 2002, Vol 12, Num 4, issn 0958-6946Conference Proceedings

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